Panaderia Romo – Balch Springs, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 983-2748 to check today's hours. Know the hours? Send them to us.

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1720 W Bruton Rd, Balch Springs, TX 75180

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Address1720 W Bruton Rd, Balch Springs, TX 75180

Phone(469) 983-2748

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center1.0 mi northwest

About Panaderia Romo

You will find Panaderia Romo at 1720 W Bruton Rd in Balch Springs, roughly 1.0 mi from downtown Balch Springs, heading northwest.

Balch Springs has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,551 residents. The closest neighbour on our map is Smith Donuts, less than 0.1 mi away.

Opening hours for Panaderia Romo are not verified in our data. A quick call to (469) 983-2748 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Balch Springs	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.